Servair

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Serving more than 120 airlines, operating at 28 airports in 21 countries and employing 10,500 people, servair is a major player in airline catering and food services in France and Africa. Since it was founded by Air France in 1971, servair has made its culinary identity a strategic priority and partnered with the world’s greatest chefs crafting menus that both entice and satisfy.

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Studio Culinaire

A lever for creation and discovery Studio Culinaire servair brings together starred chefs and experts to raise the quality standards of on-board catering and transpose the codes of haute cuisine to passenger meals throughout the world. Studio Culinaire has one simple and bold objective: to drive on-board catering to new levels of excellence. Inspired by the world’s gastronomic heritage, we embrace creativity and innovation as the cornerstones of our cutting-edge concepts. The Studio’s ideas and quest for new standards in the sky have made it the pre-eminent think-tank and a major disruptor in airline catering, shaking up the norm and setting new precedents.

Core
services

Through its three business axes, onboard services, airports services and out-of-home catering, servair provides tailor-made offers across France and Africa.

Our global presence

Find the locations where we currently operate and contact us at contact.servair@servair.fr if you are looking to partner for any of the above services. We are ready to deliver excellence and meet your needs and expectations.
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Visit servair’s official website for more info.