We are a culinary
& hospitality company
& hospitality company
At gategroup, we believe that the culinary & hospitality experiences we create have a unique ability of taking people on a memorable sensory journey. We are a company with strong culinary roots and a well-established tradition of designing and executing food concepts for the industries we serve. We believe that food is more than a human need.
It is a measure of who we are.
A GLOBAL CULINARY COMMUNITY
gategroup
gategroup is proud to have the largest global community of world-renowned culinary experts and talents, brought together to discuss, think and pioneer the future of the culinary arts. Supported by data science, this community of thought leaders challenges the culinary status quo, brings innovation and creativity to the plate, and explores more sustainable food solutions.
Our chefs
gategroup’s global community
of over 1.800 chefs embodies genuine culinary excellence.
They serve as the ‘voice of the customer’ in the culinary design process, infusing their passion for food into every dish.
Molly Brandt
Executive Innovation Chef
North America
North America
Luis Duarte
Regional Executive Chef
Latin America
Latin America
Max Herzog
Executive Chef Studio LH 508
Germany
Germany
Wu Guanghao
Executive Chef Asian Speciality
Dave Minten
Regional Executive Chef APAC
Farand Lee
Regional Executive Chef North America
Pauline Alsters
Head of Product Development for Air France
Darren Poulton
Executive Chef Culinary Innovation UK&I
Hospitality at
its heart
gategroup is the world’s largest airport lounge operator, catering to over 16 million passengers annually in more than 80 lounges. With our award-winning services,
we proudly serve some of the world’s most prestigious airlines. Driven by our deep understanding of guest’s needs and desires, we create and deliver hospitality experiences intended to make guests feel at home.
OPERATIONAL EXCELLENCE
gategroup sets the standard in operational performance in the industry. We are reinforcing our operational structure through standardization of technology solutions with a continued focus on safety, whilst also being relentlessly committed to efficiency. We believe that excellence in operations cannot be achieved without taking care of our people, our processes, and our infrastructure.
Food quality
and safety first
gategroup is dedicated to ensuring top-notch food quality and safety in our operations worldwide. Our units perform regular food safety and quality self-audits and arrange external quality audits by third parties or customers. gategroup’s food safety control system follows HACCP principles and aligns with ISO22000.
Standardized
operations
gateOPEX enhances operational performance by setting and implementing standards across all functional areas. gateOPEX incorporates Lean Manufacturing, Six Sigma,
and Customer Feedback to drive process optimization in key areas where customers notice the most improvement.
Technology driven operational performance
gategroup’s in-house developed ERP system is an industry leading catering application platform that spans all the core catering functions with a modular technology solution supporting the various business needs. Our data-driven technology provides real-time information to ensure seamless and efficient operations.
Commitment to
sustainable operations
At gategroup, we take our ESG responsibilities seriously.
We are committed to reducing our environmental impacts across all of our operations and to creating a responsible and caring culture. Our goal is to support our people and the communities where we operate and build trust and accountability through transparency in our global operations.
Innovation &
data science
Unlocking innovation through gategroup’s partnerships: a dynamic and innovative approach to culinary data insights with Black Swan Data, sustainability initiatives alongside Klimato, and AI-driven enhancements in our inflight services through Aicadium.
Data insights through Black Swan partnership
gategroup proactively anticipate the evolving needs of millions of travelers annually. Through partnering with Black Swan Data, we rely on data science to drive culinary innovation and to place passenger data at the heart of our customers’ operations.
Sustainability projects with Klimato
gategroup partners with Klimato to cut CO2 emissions in menu design, sourcing, and production. In line with our mission to lower food-related emissions, we conduct pilot projects to create climate friendly recipes that align with our customer’s sustainability goals.
AI consumption analytics
gategroup collaborates with Aicadium for valuable insights to enhance inflight services, boost operational efficiency, and reduce our ecological footprint using AI technology. Our units currently employ AI in waste analysis, trolley tracking, and workplace safety.
Technology partnership with Immfly
gategroup and Immfly Group join forces to provide airlines with a comprehensive and seamless connectivity
in-flight experience for passengers and crew. Travelers will be able to order meals and retail products pre-flight or in-seat as well as work, socialize or enjoy entertainment seamlessly onboard.
in-flight experience for passengers and crew. Travelers will be able to order meals and retail products pre-flight or in-seat as well as work, socialize or enjoy entertainment seamlessly onboard.